Keep up to date with our latest program developments, new course offerings, and innovations in international cuisine education
Recent improvements to our educational programs reflect our commitment to delivering relevant, hands-on culinary education that stays aligned with industry trends and student needs.
We have broadened our Mediterranean cooking segment to include expert techniques for olive oil selection, traditional fermentation methods, and regional spice blending. The revised curriculum now spans eight Mediterranean countries with hands-on practice sessions centered on authentic preparation methods refined over generations.
Our learning management system has received substantial upgrades, including interactive recipe calculators, enhanced video playback controls for detailed technique review, and progress-tracking features. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We adopted a more holistic assessment approach that measures both technical proficiency and creative application. Learners demonstrate their understanding through hands-on cooking sessions, recipe adaptation tasks, and presentations of dishes that reflect their grasp of cultural cooking principles taught throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the crossroads of traditional Asian cooking methods with contemporary culinary approaches. Learners study ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread-making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in diverse cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Participants develop skills in crafting satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have taken part in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really changed how I approach ingredient selection. Exploring olive oil varieties and their specific uses in different dishes broadened my confidence to experiment with traditional recipes."
Home Kitchen Enthusiast
"The digital platform improvements made a huge difference in my learning. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
